Sri Lankan cuisine is a tantalizing blend of flavours, influenced by a rich history and diverse culture. One such culinary delight that has been making waves in recent years is Isso Wade, a popular Sri Lankan street food featuring succulent prawns. This delectable dish is a must-try for those looking to embark on a flavorful journey. Let’s dive into the world of Isso Wade, exploring its history, preparation, and the best way to enjoy this mouthwatering dish.
The Origin of Isso Wade
Isso Wade, also known as “Isso Vade” or “Prawn Fritters,” traces its roots back to the vibrant streets of Sri Lanka. It’s a traditional snack that has been enjoyed by locals for generations and has gained international popularity for its unique combination of spices and fresh prawns. The name “Isso” translates to prawns in Sinhalese, making it clear that these little delights are all about the flavorful crustaceans.
Preparation and Cooking
To prepare Isso Wade, the prawns are marinated in a spicy lentil batter, allowing them to absorb the flavours. The batter typically includes a mixture of ground red lentils, spices, and herbs. These spices usually consist of turmeric, chilli, and other seasonings that create a spicy and aromatic coating for the prawns. Once marinated, the prawns are deep-fried until they turn crispy and golden. The result is a delightful contrast between the crunchy coating and the tender prawns inside. The addition of curry leaves lends a fragrant and authentic Sri Lankan touch.
Isso Wade is commonly served with chutney or a spicy sauce for an extra kick. Some people prefer to enjoy it with a side of lime wedges to cut through the richness of the prawns and spices. This dish is often found at street food stalls in Sri Lanka, making it a perfect on-the-go snack.
Machan Kitchen: The Place to Satisfy Your Isso Wade Craving in London
If you’re in London and craving the mouthwatering flavours of Isso Wade, look no further than Machan Kitchen. Located in Croydon and Farringdon, Machan Kitchen offers an authentic taste of Sri Lankan street food, including their delectable Isso Wade. The restaurant’s commitment to using fresh ingredients and traditional recipes ensures an unforgettable culinary experience. Don’t miss the chance to savour this delicious Sri Lankan delight at Machan Kitchen.
Isso Wade, with its tantalizing combination of prawns and spices, is a Sri Lankan street food favourite that has captured the hearts and taste buds of food enthusiasts around the world. Whether you’re enjoying it on the streets of Sri Lanka or at a restaurant like Machan Kitchen in London, this dish promises a flavorful journey that’s not to be missed. Try it for yourself and savour the unique taste of Isso Wade, a true delight for seafood lovers and spice aficionados alike.